The Center for Food Safety is proud to announce our new book, Your Right to Know: Genetic Engineering and the Secret Changes in Your Food! Are you shopping in the dark? Your Right to Know: Genetic Engineering and the Secret Changes in Your Food provides a comprehensive and up-to-the-minute guide on the very real dangers genetically engineered foods present to our health, the environment, and farm communities. Written by Andrew Kimbrell, Executive Director of the Center for Food Safety, with a foreword by Nell Newman, this book provides you with all the necessary tools to understand this critical food issue, to choose to avoid GE foods and to become an active participant in the fight for an organic, environmentally sustainable and socially just food future.
This is good stuff gang! If you haven't seen The Future of Food (produced by Jerry Garcia's wife). You will get a good idea of what is happening in the farming communities of our country. She did a fantastic job. The bonus features are not to be missed either.
Don't think it affects you? Think again, all of that produce in the grocery store, the wheat and corn in your packaged foods, all of it touches lives.
These things are really coming to the forefront, stay informed. ~j