Enjoy this recipe as a great side dish or make it into a complete meal by steaming salmon or chicken on top of the vegetables.

Steamed Vegetable Medley

Prep and Cook Time: 15 minutes

Ingredients:

• 1 cup thinly sliced carrot
• 2 cups chopped collard greens, stems removed
• 1 medium onion sliced thick
• 1 cup cubed zucchini (quarter lengthwise and slice about ½ inch thick)

• 
  
• Dressing
• extra virgin olive oil to taste
• 1 medium clove garlic pressed
• 1 TBS fresh lemon juice
• salt and cracked black pepper to taste
• balsamic vinegar to taste
  

Directions:

1. Chop onion and press garlic
   
2. Bring lightly salted water to a boil in a steamer with a tight fitting lid. Add carrots and onions cover, and steam for 3 minutes. Add collard greens, and steam for another 3 minutes. Then add zucchini and steam for another 3 minutes.
3. Remove from steamer and place in bowl. Toss with dressing ingredients.

   You can top with sliced chicken breast (3/4" thick) or fish (1" thick) on the top of the carrots and onions. Serves 2